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Preventing CrossContamination During Storage Fact Sheet To prevent crossed contamination disease when storing food, causing microorganisms are you should do transferred from one the following: food

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How to Prevent Cross-contamination:

1. Implement proper hand hygiene practices - Make sure to wash your hands thoroughly with soap and water before and after handling any food items, especially when switching between different types of food.
2. Separate raw and cooked foods - Keep raw meats, poultry, and seafood separate from cooked foods, fruits, and vegetables to avoid cross-contamination. Use separate cutting boards, utensils, and plates for raw and cooked items.
3. Use proper storage techniques - Store raw meats, poultry, and seafood in sealed containers or bags on the bottom shelf of the refrigerator to prevent any liquids or juices from dripping onto other food items. Similarly, ensure that raw and cooked foods are properly stored at appropriate temperatures to minimize the risk of bacterial growth.
4. Clean and sanitize cooking surfaces - Regularly clean and sanitize countertops, cutting boards, utensils, and other cooking surfaces to eliminate any potential bacteria. Use separate cleaning cloths or sponges for different surfaces to avoid spreading bacteria.
5. Cook foods at appropriate temperatures - Properly cooking food kills harmful bacteria. Use a food thermometer to ensure that proteins, such as meat, poultry, and seafood, are cooked to their recommended internal temperatures. This helps to destroy any bacteria or pathogens that may be present.
6. Avoid cross-contamination during food preparation - When preparing meals, avoid using the same utensils, knives, or cutting boards for different types of food, especially raw and cooked items. If possible, use disposable gloves when handling raw food to further prevent the spread of bacteria.

Who needs to prevent cross-contamination?

1. Anyone involved in food preparation - This includes home cooks, chefs, restaurant staff, and food processing workers.
2. Food establishments and food service industries - Restaurants, cafes, catering companies, food trucks, hospitals, schools, and any other place where food is handled or prepared should prioritize preventing cross-contamination.
3. Individuals with food allergies or sensitivities - Cross-contamination can be particularly dangerous for those with allergies or sensitivities to certain foods. It is important for them to be vigilant and ensure that their food is not contaminated with allergens.

By following these steps, individuals and establishments can significantly reduce the risk of cross-contamination and ensure that food is safe for consumption.

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