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DISINFECTION OF POTABLE WATER MAINS PART 1 GENERAL 1.1SECTION INCLUDES. Disinfection of potable finished water transmission main and water distribution system mains and any surfaces that will be in
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Step 1: Start by gathering the necessary equipment and materials such as a clean container, water disinfectant (chlorine or iodine tablets, liquid chlorine bleach, etc.), and a stirring tool.
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Step 2: Fill the clean container with the potable water that needs to be disinfected.
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Step 3: Determine the dosage of the water disinfectant based on the manufacturer's instructions or guidelines.
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Step 4: Add the calculated amount of water disinfectant to the container.
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Step 5: Stir the water thoroughly to distribute the disinfectant evenly.
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Step 6: Allow the water to sit undisturbed for the required contact time, usually around 30 minutes.
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Step 7: After the contact time, the water should be safe to drink or use for other purposes.
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Step 8: If the water has a strong chlorine odor, you can aerate it by pouring it back and forth between clean containers to improve the taste and remove excess chlorine.
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Step 9: Remember to clean and sanitize all the equipment used for disinfection before storing them for future use.

Who needs disinfection of potable water?

01
People living in areas with contaminated water sources.
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Backpackers, hikers, and campers who rely on untreated water sources during their outdoor activities.
03
Individuals in emergency situations or natural disasters where the water supply may be compromised.
04
Healthcare facilities and laboratories that require sterile or bacteria-free water for medical procedures.
05
Travelers visiting countries with questionable water quality.
06
Individuals with weakened immune systems or underlying health conditions, such as HIV/AIDS or cancer, that make them more susceptible to waterborne diseases.
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Disinfection of potable water is the process of using chemical or physical methods to eliminate or deactivate microorganisms in drinking water.
Water treatment facilities or authorities responsible for providing potable water are required to file disinfection reports.
Disinfection reports for potable water are typically filled out electronically through an online portal provided by the regulatory authorities.
The purpose of disinfection of potable water is to ensure that the water is safe for human consumption by reducing the risk of waterborne diseases.
Information such as the type and concentration of disinfectants used, contact time, and residual disinfectant levels must be reported on disinfection of potable water.
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