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TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane Fallon, Missouri 63366 (636)2402400 Fax (636)2722408 (800)3256152 Into Fax# (001)6362727546 Parts Dept. (800)424TRUE Parts Dept. Fax# (636)2729471
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How to fill out solid door pizza prep

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How to fill out solid door pizza prep

01
Start by gathering all the necessary ingredients and toppings for your pizzas.
02
Preheat the pizza prep oven to the recommended temperature.
03
Open the solid door of the pizza prep and arrange the first pizza crust on the prep surface.
04
Spread the desired amount of pizza sauce evenly over the crust.
05
Add your preferred toppings, such as cheese, vegetables, or meats.
06
Close the solid door of the pizza prep and set the timer based on the recommended cooking time.
07
Monitor the cooking process through the door's window to ensure the pizza is cooked to your desired level of crispiness.
08
Once the pizza is ready, carefully open the solid door and use a pizza peel or spatula to lift the pizza out of the prep.
09
Place the finished pizza on a serving tray or pizza box.
10
Repeat the process for the remaining pizzas, adjusting the toppings and cooking time as needed.
11
Clean the solid door pizza prep thoroughly after use, following the manufacturer's instructions.

Who needs solid door pizza prep?

01
Restaurants and pizzerias that offer fresh pizzas on the menu.
02
Home cooks who love making their own pizzas from scratch.
03
Catering businesses that provide pizza as part of their services.
04
Food trucks or mobile pizza vendors.
05
Any establishment that caters to pizza lovers and needs to store and prep pizzas efficiently.
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Solid door pizza prep is a type of refrigerated prep table with a solid door specifically designed for preparing and storing pizza ingredients.
Restaurants, pizzerias, and other food establishments that use solid door pizza prep tables are required to file solid door pizza prep.
To fill out solid door pizza prep, you need to report the types and quantities of ingredients stored in the prep table, as well as any temperature monitoring records.
The purpose of solid door pizza prep is to ensure that pizza ingredients are stored at the correct temperatures to prevent foodborne illness.
On solid door pizza prep, you must report the date, time, temperature readings, and types of ingredients stored in the prep table.
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