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Revised 04/01/2016CHARTER
HALIBUT
LIMITED
ACCESS OMB Control Number 06480665, Expiration Date: 03/31/2019
U.S. Dept. of Commerce/NOAA
National Marine Fisheries Service (NFS)
Application for Transfer
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How to fill out halibut
01
Start by thoroughly cleaning the halibut and removing any scales.
02
Make sure to remove the head and tail of the halibut if desired.
03
Carefully slice the halibut into individual fillets.
04
Season the halibut fillets with salt, pepper, and any other desired spices.
05
In a hot pan, melt some butter or heat some oil.
06
Gently place the seasoned halibut fillets into the pan, skin side down.
07
Cook the fillets for about 3-4 minutes on each side or until they are opaque and flaky.
08
Serve the cooked halibut fillets with lemon wedges and garnish with fresh herbs, if desired.
Who needs halibut?
01
Seafood lovers who enjoy the delicate flavor and firm texture of halibut.
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Individuals who want to incorporate a lean source of protein into their diet.
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Those who enjoy the nutritional benefits of halibut, which is a good source of omega-3 fatty acids and vitamins.
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What is halibut?
Halibut is a type of flatfish that is commonly found in the North Atlantic and North Pacific oceans.
Who is required to file halibut?
Fishermen and fishing companies are required to file halibut reports.
How to fill out halibut?
Halibut reports can be filled out online through the appropriate regulatory agency's website.
What is the purpose of halibut?
The purpose of halibut reporting is to track and manage the halibut population and ensure sustainable fishing practices.
What information must be reported on halibut?
Information such as catch location, time, and quantity must be reported on halibut forms.
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