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Amateur Wine16th AnnualMaking Competition Saturday, January 24, 2015 6 pm Once again it is the time of the year to show just how good a winemaker you really are. Our 15th Annual Amateur Wine making
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First, start by choosing a clean and dry wine bottle or container.
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Next, sanitize any equipment you will be using, such as a funnel, wine fermenter, and airlock.
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Prepare the ingredients by measuring the desired amount of fruit juice or grape juice, sugar, water, and yeast.
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Mix the fruit juice, sugar, and water in a large pot and heat it gently until the sugar dissolves.
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Allow the mixture to cool down to room temperature.
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Transfer the cooled mixture into the wine fermenter and add the yeast.
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Seal the fermenter with an airlock to allow carbon dioxide to escape while preventing oxygen from entering.
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Store the fermenter in a cool, dark place and wait for the fermentation process to complete.
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After fermentation, siphon the wine from the fermenter to remove any sediment.
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Transfer the wine to a clean and sterilized wine bottle or container.
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Let the wine age for a few weeks or months before enjoying it.

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