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CHAPTER 7Persistence of Wild Food and Wild Medicinal Plant Knowledge in a Northeastern Region of Portugal Ana Maria Carvalho and Ran MoralesIntroduction People tend to be strongly dependent on the
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01
Collect the wild food that you want to preserve.
02
Clean the wild food thoroughly to remove any dirt or insects.
03
Decide on the method of preservation that you want to use, such as canning, drying, or freezing.
04
If canning, prepare the necessary jars and lids by cleaning and sterilizing them.
05
Follow a trusted recipe for canning the wild food, ensuring that you follow all necessary safety guidelines.
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If drying, spread the wild food out in a single layer on a drying rack or dehydrator trays.
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Set the temperature and time according to the specific requirements of the food you are preserving.
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Check regularly to see if the wild food is drying properly and adjust the settings if needed.
09
If freezing, blanch the wild food by briefly immersing it in boiling water, then plunge it into ice-cold water to stop the cooking process.
10
Pack the blanched wild food into suitable containers or freezer bags, ensuring that they are properly sealed.
11
Label the containers with the date and contents for easy identification.
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Place the wild food in the freezer, making sure it is stored at the appropriate temperature.
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Monitor the freezer regularly to maintain the temperature and ensure the preservation quality.
14
Enjoy your preserved wild food throughout the year!

Who needs persistence of wild food?

01
Foragers or individuals who gather wild food for sustenance or as a hobby.
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Those who enjoy the unique flavors and nutritional benefits of wild food.
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Individuals who want to reduce food waste by preserving excess wild food they have harvested.
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Outdoor enthusiasts or survivalists who may need to rely on wild food sources in emergency situations.
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Restaurants or culinary establishments that incorporate wild food into their menus.
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Herbalists or traditional medicine practitioners who use wild food for medicinal purposes.
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Conservationists or researchers studying wild food species and their preservation methods.
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Persistence of wild food refers to the practice of harvesting and storing wild edible plants, mushrooms, and other food items for future use.
Individuals or businesses involved in the harvesting and storage of wild food are required to file persistence of wild food.
To fill out persistence of wild food, one must provide information such as the types of wild food harvested, quantity harvested, methods of storage, and intended use.
The purpose of persistence of wild food is to track the harvest and storage of wild edible plants and ensure sustainable practices.
Information such as the types of wild food harvested, quantity harvested, methods of storage, and intended use must be reported on persistence of wild food.
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