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Food Code Fact Sheet #6 What you should know about the Code WWW.HEALTHOREGON.ORG/ FOODSAFETYConsumer Advisory OAR 3331500000, CHAPTER 3603.11(A) (A) Except as specified in 3401.11 (C) and Subparagraph
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How to fill out food code fact sheet

01
Step 1: Start by gathering all the necessary information, such as the name and address of the establishment, contact information, and the types of food served.
02
Step 2: Review the food code guidelines and regulations specific to your region or country.
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Step 3: Begin filling out the food code fact sheet by providing the required general information about the establishment, including its name, address, and contact details.
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Step 4: Specify the types of food served, including any specific menu items or categories.
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Step 5: Provide details about the storage and handling of food, including temperature control measures and any special considerations for perishable items.
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Step 6: Ensure that you accurately document the procedures for cleaning and sanitizing food preparation areas and equipment.
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Step 7: Include information about staff training and certification, especially in topics like food safety and proper handling practices.
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Step 8: Once all the necessary information has been provided, review the completed food code fact sheet to ensure accuracy and compliance with regulations.
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Step 9: Submit the filled-out food code fact sheet to the appropriate regulatory agency or authority.

Who needs food code fact sheet?

01
Restaurants
02
Catering services
03
Food trucks
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School cafeterias
05
Hospital cafeterias
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The food code fact sheet is a document that provides information about the food safety practices and procedures followed by a food establishment.
Food establishments, such as restaurants, cafes, and food trucks, are required to file a food code fact sheet.
Food code fact sheets can typically be filled out online or submitted in person at the local health department.
The purpose of the food code fact sheet is to ensure that food establishments are following proper food safety protocols to protect public health.
Information such as the establishment's name, address, contact information, and details about their food safety practices must be reported on the food code fact sheet.
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