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QUIET CANNON 2015/2016 SPECIAL EVENT PACKAGESCEREMONIES LUNCHEONS HOURS OEUVRES DINNERS BUFFETS BEVERAGES 901 VIA SAN CLEMENTE MONTEBELLO, CA 90640(323) 7244500QUIETCANNON.COM2SPECIAL EVENT PACKAGES
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01
Plan the menu by selecting a variety of hors d'oeuvres to serve at the ceremony luncheon. Consider choosing a mix of hot and cold options to provide a diverse culinary experience.
02
Determine the quantity of each hors d'oeuvre needed based on the number of guests attending the luncheon. Usually, it's recommended to have around 3-4 pieces per person.
03
Create a list of ingredients required for the selected hors d'oeuvres and purchase them accordingly. Make sure to consider any dietary restrictions or preferences of the guests.
04
Prepare the ingredients by chopping, slicing, or cooking as necessary.
05
Arrange a serving area with attractive platters or trays to present the hors d'oeuvres. Pay attention to the aesthetic appeal of the display.
06
Begin assembling the hors d'oeuvres by carefully following the recipes or instructions for each item. Pay attention to details like garnishing or drizzling sauces.
07
Once the hors d'oeuvres are ready, arrange them on the serving area in an organized and visually appealing manner.
08
Set up the luncheon area with tables, chairs, and any additional decor or tableware needed.
09
During the event, keep the hors d'oeuvres replenished as necessary to ensure a continuous flow of tasty bites for the guests.
10
After the ceremony luncheon, clean up the serving area and dispose of any leftover food properly.
11
Collect feedback from the guests about their experience with the hors d'oeuvres to improve future events.

Who needs ceremonies luncheons hors doeuvres?

01
Weddings often include a ceremonies luncheon with hors d'oeuvres, as it provides an opportunity for guests to mingle and enjoy light bites before the main reception.
02
Corporate events, such as seminars, conferences, or business meetings, often serve ceremonies luncheon hors d'oeuvres during breaks or networking sessions.
03
Social gatherings like cocktail parties or fundraisers often feature ceremonies luncheon hors d'oeuvres to keep guests satisfied while socializing.
04
Graduation ceremonies or award ceremonies may include ceremonies luncheon hors d'oeuvres to offer a classy and celebratory atmosphere before or after the main event.
05
Private parties or special occasions like anniversaries, birthdays, or holiday gatherings can benefit from ceremonies luncheon hors d'oeuvres to delight guests and add a touch of sophistication to the event.
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Ceremonies luncheons hors doeuvres refer to events involving ceremonial meals or appetizers.
Organizations or individuals hosting events involving ceremonies luncheons or hors d'oeuvres are required to file.
To fill out ceremonies luncheons hors d'oeuvres, one must provide details of the event, menu items, attendees, and related expenses.
The purpose of ceremonies luncheons hors d'oeuvres is to document and report expenses related to hosting events with ceremonial meals or appetizers.
Information such as event date, location, menu items, attendees, and expenses must be reported on ceremonies luncheons hors d'oeuvres.
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