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Inflame Cooking Rochester Fire Department 201 4th Street SE Rochester, MN 55904Recreational Fires and Inflame Cooking Within The City of RochesterOpenflame cooking shall be conducted safely. When
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01
Step 1: Ensure that the open-flame cooking equipment is set up on a stable surface away from any flammable materials.
02
Step 2: Make sure you have all the necessary ingredients and tools ready before starting.
03
Step 3: Ignite the open flame using a suitable method, such as a lighter or a match.
04
Step 4: Adjust the flame intensity according to the recipe requirements.
05
Step 5: Place the food on the cooking surface, ensuring it is evenly distributed.
06
Step 6: Monitor the cooking process closely and flip or stir the food as needed to prevent burning or uneven cooking.
07
Step 7: Once the food is fully cooked, turn off the flame and carefully remove the food from the cooking surface.
08
Step 8: Allow the open-flame cooking equipment to cool down completely before cleaning and storing it.

Who needs open-flame cooking?

01
Outdoor enthusiasts who enjoy camping or picnicking.
02
Professional chefs who often work with grills or fire pits.
03
Home cooks who want to add smoky flavors to their dishes.
04
People living in areas with frequent power outages.
05
Catering services that offer outdoor event cooking.
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Open-flame cooking is a method of cooking food using an open flame, such as a grill, campfire, or bonfire.
Businesses or individuals planning to engage in open-flame cooking on a commercial or public property may be required to file for a permit or authorization.
To fill out open-flame cooking, individuals or businesses must typically submit an application detailing the location, date, and type of cooking equipment to be used.
The purpose of open-flame cooking is to provide a method for cooking food outdoors or in a designated cooking area.
Information that must be reported on open-flame cooking may include the cooking equipment used, the location of the cooking, and any safety precautions taken.
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