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Doublet by Hilton Hotel Portland November 79, 2017For internal Craft Beverage Expo 2017 Use Only: Confirmed Booth: # Authorization:Date:Craft Beverage Expo 2017 will take place at Doublet by Hilton
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01
Step 1: Gather all the necessary ingredients and equipment for crafting the beverage.
02
Step 2: Start by sterilizing all the brewing equipment to ensure cleanliness.
03
Step 3: Prepare the base ingredients such as grains, fruits, or herbs.
04
Step 4: Crush or mash the grains, extract juices from the fruits, or prepare the herbs for infusion.
05
Step 5: Mix the base ingredients with water and heat it to a specific temperature.
06
Step 6: Add any additional ingredients such as hops, yeast, or flavorings as required for the specific craft beverage recipe.
07
Step 7: Allow the mixture to ferment for a specific duration at a controlled temperature.
08
Step 8: After fermentation, transfer the liquid to a secondary container for clearing and aging.
09
Step 9: Follow the specific craft beverage recipe for any additional steps such as dry-hopping, carbonation, or filtering.
10
Step 10: Finally, bottle or keg the craft beverage and store it in a cool and dark place for further aging.
11
Step 11: Enjoy your homemade craft beverage after the desired aging period!

Who needs for internal craft beverage?

01
Craft beverage enthusiasts who enjoy unique and high-quality drinks.
02
Restaurants, bars, and pubs looking to offer their customers exclusive house-made beverages.
03
Hospitality businesses wanting to create a signature craft beverage for their establishment.
04
Individuals interested in the art and science of brewing their own beverages at home.
05
Craft breweries or microbreweries looking to expand their product line with internal craft beverages.
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Internal craft beverage refers to beverages that are produced and consumed within a craft brewery or distillery.
Craft breweries and distilleries are required to file for internal craft beverage.
To fill out for internal craft beverage, breweries and distilleries must provide information about the production and consumption of craft beverages.
The purpose of filing for internal craft beverage is to track the production and consumption of craft beverages within a facility.
Information such as the type of craft beverage produced, quantity produced, and quantity consumed must be reported on for internal craft beverage.
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