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Click for previous page 147 SHRIMPS AND PRAWNS TECHNICAL TERMS longitudinal sutureantennal flagellum transverse suture flagellarostrumcarapace1 to 6 abdominal segments (or Semites)antennuladorsal crestantennatelsonpleopods uropodpereopods or
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How to fill out shrimps and prawns

01
Step 1: Start by cleaning the shrimps and prawns. Remove the heads and shells.
02
Step 2: Using a small knife, make a shallow cut along the back of each shrimp or prawn, and remove the vein.
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Step 3: Rinse the shrimps and prawns thoroughly under running water.
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Step 4: Pat dry the shrimps and prawns with a paper towel.
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Step 5: Prepare the desired stuffing mixture, such as a combination of herbs, spices, breadcrumbs, or cheese.
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Step 6: Gently open up the shrimp or prawn, and stuff the cavity with the prepared mixture.
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Step 7: Press the sides of the shrimp or prawn together to seal the stuffing inside.
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Step 8: Repeat the process for each shrimp or prawn until all are filled.
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Step 9: Cook the filled shrimps and prawns according to your preferred method, such as grilling, baking, or pan-frying.
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Step 10: Serve hot and enjoy your delicious filled shrimps and prawns!

Who needs shrimps and prawns?

01
Seafood enthusiasts who enjoy the delicate and flavorful taste of shrimps and prawns.
02
Culinary professionals who use shrimps and prawns as ingredients in various recipes.
03
People who follow a seafood-rich diet for its nutritional benefits, including the high protein content and omega-3 fatty acids.
04
Restaurants and catering services that offer seafood dishes to their customers.
05
Individuals hosting special occasions or gatherings where shrimps and prawns are popular choices for appetizers or main courses.
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People looking to add variety to their meals and explore different cooking techniques for shrimps and prawns.
07
Those who appreciate the versatility of shrimps and prawns, as they can be incorporated into various cuisines and dishes from around the world.
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Shrimps and prawns are crustaceans that are harvested for food.
Fishermen and seafood processing companies are required to file shrimps and prawns.
Shrimps and prawns must be reported including quantity, weight, location of catch, and date of catch.
The purpose of reporting shrimps and prawns is to track the sustainability and health of seafood populations.
Information such as quantity, weight, location of catch, and date of catch must be reported on shrimps and prawns.
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