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REENLISTMENT CEREMONY INTERVIEW SHEET (PRINT ALL INFORMATION LEGIBLY) **NAPPERS 1336/3 (SPECIAL REQUEST CHIT) NOT REQUIRED WITH THIS FORM!NAME, FIRST, MI, RATE(DESIGNATOR)CONCEPT:DIV:PHONEREENLISTMENT
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How to fill out navpers 1336 3

01
Step 1: Gather all the required information - You will need personal information, such as your full name, social security number, date of birth, and contact information.
02
Step 2: Understand the purpose of the form - The NAVPERS 1336/3 is used for evaluating and documenting Navy Reservist's Annual Training.
03
Step 3: Read the instructions - Begin by carefully reading the instructions provided with the form to understand the specific requirements and any supporting documentation.
04
Step 4: Fill out personal information - Start by entering your full name, social security number, and other requested personal details.
05
Step 5: Provide training details - Fill in the details about your Annual Training, including the training location, dates, and objectives.
06
Step 6: Sign and date the form - Once you have completed filling in the necessary information, sign and date the form to certify its accuracy.
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Step 7: Review and submit - Take a final review of the completed form to ensure all information is accurate and then submit it as per the designated instructions.

Who needs navpers 1336 3?

01
Navy Reservists
02
Individuals in the United States Navy Reserve
03
Personnel required to document and evaluate their Annual Training

What is navpers 1336 3 Form?

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Navpers 1336 3 is a form used by U.S. Navy personnel to request orders for permanent change of station.
Navpers 1336 3 must be filed by Navy personnel seeking a change of station.
Navpers 1336 3 should be filled out with personal information, desired location for transfer, and justification for the move.
The purpose of navpers 1336 3 is to initiate the process for a permanent change of station for Navy personnel.
Navpers 1336 3 requires information such as name, rank, current station, desired station, and reason for the transfer request.
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