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AUCTION LIST M16/2017 1 Lot No. Item No. DescriptionQuantity (OLD File Ref. AUC/E3/1110/2017) Department : Food and Environmental Hygiene Department Reference : L/M(48) in FED S 35/15/10/17 Location
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Food and environmental hygiene refers to practices and measures taken to ensure the safety and cleanliness of food products and the environment in which they are prepared and consumed.
Food establishments, restaurants, food vendors, and anyone involved in the handling or preparation of food are required to file food and environmental hygiene reports.
Food and environmental hygiene reports can be filled out online or through paper forms provided by the relevant authorities.
The purpose of food and environmental hygiene is to safeguard public health by ensuring that food products are safe for consumption and that the environment in which food is prepared is clean and sanitary.
Information to be reported on food and environmental hygiene includes food handling practices, cleanliness of the food establishment, pest control measures, and food safety procedures.
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