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MOB Food Processing & TechnologyDetection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition Research ArticleAbstract Two type of adulterants
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Moj food processing technology refers to the latest technology and techniques used in the processing of food products.
Companies and individuals involved in the food processing industry are required to file the moj food processing technology.
To fill out moj food processing technology, companies need to provide detailed information about the technology and techniques used in their food processing operations.
The purpose of moj food processing technology is to ensure that food products are processed efficiently and meet quality standards.
Information such as the types of technology used, processing methods, and quality control measures must be reported on moj food processing technology.
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