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Journal of Food Science & Technology REVISED INSTRUCTION TO AUTHORS (effective from 01 November 2015) Presubmission tips for faster handling of Manuscripts Before you begin your submission, you have
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The Journal of Food Science is a peer-reviewed scientific journal that covers research in food science.
Researchers, scientists, and scholars working in the field of food science are often required to publish their findings in the Journal of Food Science.
To fill out the Journal of Food Science, researchers must submit their research findings, methodology, results, and conclusions in the required format specified by the journal.
The purpose of the Journal of Food Science is to disseminate research findings, advancements, and innovations in the field of food science to the scientific community and general public.
Researchers must report their research findings, methodology, results, analysis, conclusions, and references in the Journal of Food Science.
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