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Revised July 2011 Faculty: Phone #: Fax #: Email: Office Hours: Room #: COURSE OUTLINE ACADEMIC YEAR 2011 / 2012 It is the student's responsibility to retain course outlines for possible future use
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CULN 407 - Culinary is a course code typically used at educational institutions to reference a culinary arts course.
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Information such as recipes, cooking methods, ingredient lists, and assessments may need to be reported on CULN 407 - Culinary.
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