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AIG Programs Loss Control Bulletin Commercial Cooking Fire Safety Checklist Commercial cooking operations present a significant fire risk to a property owner because of the availability of ignition
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Commercial cooking fire safety refers to the steps and procedures taken to prevent fires in commercial kitchens and food service establishments.
Commercial kitchens and food service establishments are required to file commercial cooking fire safety reports.
Commercial cooking fire safety reports can be filled out online or submitted in person to the relevant authorities.
The purpose of commercial cooking fire safety is to ensure the safety of employees and customers in commercial kitchens.
Information that must be reported on commercial cooking fire safety includes fire prevention measures, emergency exit plans, and fire extinguisher locations.
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