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Cocktail Party Menu Hours d oeuvre Hour Buffet Minimum of 20 People Assorted Cheese & Crackers Vegetable Platter Cold Antipasto Platter Swedish Meatballs Italian Meatballs Penne Con Vodka Tortellini
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What is hors d oeuvre hour?
Hors d'oeuvre hour is a designated time during an event or gathering where appetizers or small bites are served before the main meal.
Who is required to file hors d oeuvre hour?
Event organizers or hosts who serve appetizers at a gathering or event are required to include hors d'oeuvre hour on their event agenda.
How to fill out hors d oeuvre hour?
To fill out hors d'oeuvre hour, simply designate a specific time on the event schedule for serving appetizers before the main meal and make sure to include the types of appetizers being served.
What is the purpose of hors d oeuvre hour?
The purpose of hors d'oeuvre hour is to welcome guests and provide them with a light snack or appetizer before the main meal is served.
What information must be reported on hors d oeuvre hour?
Information such as the time designated for serving appetizers, the types of appetizers being served, and any special dietary considerations should be reported on hors d'oeuvre hour.
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