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Driftnet for ImplementationMenu Labeling: Supplemental
Guidance for Industry
Draft Guidance
This guidance is being distributed for comment purposes only.
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How to fill out menu labeling supplemental
How to fill out menu labeling supplemental
01
Step 1: Gather all the necessary information, such as the menu items, their ingredients, and their serving sizes.
02
Step 2: Determine the nutrient values for each menu item, such as the calories, fat content, and sodium levels.
03
Step 3: Ensure accurate portion sizes and measurements for each menu item.
04
Step 4: Create a clear and concise supplemental label for each menu item, including the nutrient values and any additional required information.
05
Step 5: Review and proofread the supplemental labels for any errors or inconsistencies.
06
Step 6: Implement the supplemental labeling onto the menu items, ensuring they are visible and easily accessible to customers.
Who needs menu labeling supplemental?
01
Restaurants and food establishments that are covered by menu labeling regulations.
02
Food chains with 20 or more locations operating under the same brand name.
03
Establishments that primarily serve restaurant-type food, such as fast-food chains, sit-down restaurants, and takeout/delivery services.
04
Any food establishment that voluntarily chooses to provide menu labeling information to their customers.
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What is menu labeling supplemental?
Menu labeling supplemental is additional information provided on a restaurant menu to inform customers about the nutritional content of a meal or dish.
Who is required to file menu labeling supplemental?
Restaurants and food service establishments that are part of a chain with 20 or more locations are required to file menu labeling supplemental.
How to fill out menu labeling supplemental?
Menu labeling supplemental can be filled out by using a standardized format provided by the FDA or by consulting with a registered dietitian to analyze and input the nutritional information.
What is the purpose of menu labeling supplemental?
The purpose of menu labeling supplemental is to empower consumers to make more informed choices about their food and beverage intake, ultimately supporting healthier eating habits.
What information must be reported on menu labeling supplemental?
Menu labeling supplemental must include information on calories, saturated fat, trans fat, sodium, and carbohydrates for each menu item or dish.
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