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Florida Department of Agriculture and Consumer Services Division of Food SafetyREDUCED OXYGEN PACKAGING REQUIREMENTS Definitions Aerobic organism means any organism that requires oxygen for growth.
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What is reduced oxygen packaging requirements?
Reduced oxygen packaging requirements refer to regulations that control the packaging of food products by limiting the amount of oxygen present in the package to reduce the growth of bacteria and extend the shelf life of the product.
Who is required to file reduced oxygen packaging requirements?
Food manufacturers or processors who use reduced oxygen packaging techniques are required to file reduced oxygen packaging requirements.
How to fill out reduced oxygen packaging requirements?
Reduced oxygen packaging requirements can be filled out by providing information about the specific packaging methods used, the types of food products being packaged, and the monitoring procedures in place to ensure food safety.
What is the purpose of reduced oxygen packaging requirements?
The purpose of reduced oxygen packaging requirements is to prevent the growth of harmful bacteria in packaged food products and to extend their shelf life.
What information must be reported on reduced oxygen packaging requirements?
Information that must be reported on reduced oxygen packaging requirements includes the packaging method used, the type of food product being packaged, and the monitoring procedures in place to ensure food safety.
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