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Catering Guide Faye Kaunas Catering Director Phone: 3308565076 and 3305395105 Fours×avaloninnandresort.com www.avalongcc.com www.avaloninnandresort.comPRICES ARE SUBJECT TO CHANGE. APPLICABLE SALES
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A catering director is responsible for overseeing the operations of a catering service, including managing staff, planning menus, and ensuring customer satisfaction.
Catering directors are typically required to file reports to their superiors or company management.
To fill out a catering director report, one must include information about the catering service's financial performance, operational challenges, and future plans.
The purpose of a catering director is to ensure the success and profitability of a catering service by making strategic decisions and managing resources effectively.
Information such as sales figures, customer feedback, menu changes, and staff performance may need to be reported on a catering director.
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