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Cooking Safely for a Crowd Workshop Offered in Little Falls MARSHALL, Minn. (3/17/2014) Do you volunteer at a church supper or serve hot dogs at a community fundraiser? Do manage or work at a food

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Cooking safely for a refers to following food safety guidelines and practices while preparing and cooking food to prevent foodborne illnesses.

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Anyone who handles and prepares food, such as chefs, cooks, and food service workers, are required to follow cooking safely guidelines.

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The purpose of cooking safely is to prevent foodborne illnesses and ensure the food served to customers is safe to eat.

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Information such as food preparation procedures, food storage practices, and temperature logs must be reported on cooking safely guidelines.

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