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GONDOLA PIZZERIA MENU Neapolitan style thin crust traditional pies! 425 Tenney St., Suwanee, GREAT SPECIALTY COMBO PIZZAS YELLOWSTONE (aka Hawaiian) Canadian bacon, pineapple, sliced almonds, bacon
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How to fill out neapolitan style thin crust
How to fill out neapolitan style thin crust
01
Preheat the oven to the highest temperature possible (usually around 500-550°F).
02
In a mixing bowl, combine 500 grams of all-purpose flour, 2 grams of active dry yeast, and 10 grams of salt.
03
Gradually add 325 grams of warm water to the flour mixture and knead until a smooth dough forms.
04
Cover the dough with a damp cloth and let it rise at room temperature for about 1-2 hours.
05
Divide the dough into smaller portions and shape them into balls.
06
On a floured surface, flatten each ball of dough using your hands or a rolling pin.
07
Top the dough with your desired ingredients, such as tomato sauce, fresh mozzarella, and basil leaves.
08
Transfer the pizza onto a pizza peel or a baking sheet lined with parchment paper.
09
Slide the pizza into the preheated oven and bake for about 8-12 minutes or until the crust turns golden brown.
10
Remove the pizza from the oven, let it cool for a few minutes, and enjoy!
Who needs neapolitan style thin crust?
01
Pizza lovers who enjoy thin and crispy crusts.
02
Those who appreciate the classic and authentic Neapolitan pizza style.
03
People who prefer a lighter and less doughy pizza base.
04
Individuals who want to experience the flavors of fresh, quality ingredients without overpowering flavors of toppings.
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What is neapolitan style thin crust?
Neapolitan style thin crust is a type of pizza crust that is thin, soft, and chewy in texture. It is traditionally cooked at very high temperatures in a wood-fired oven.
Who is required to file neapolitan style thin crust?
Neapolitan style thin crust does not need to be filed, as it is a cooking style rather than a document or form that needs to be submitted.
How to fill out neapolitan style thin crust?
Neapolitan style thin crust does not require any filling out, as it is a type of pizza crust made with specific ingredients and cooked in a certain way.
What is the purpose of neapolitan style thin crust?
The purpose of neapolitan style thin crust is to create a delicious and authentic Italian pizza with a distinctive texture and flavor.
What information must be reported on neapolitan style thin crust?
No specific information needs to be reported on neapolitan style thin crust, as it is a type of pizza crust with no reporting requirements.
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