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ADirectoryofMobileMarkets AddressingFoodAccessinLowincome CommunitiesAugust2012 Fundingforthisprojectprovidedby:UCSustainableAgricultureResearchandEducation Program(STREP)CompetitiveGrantProgram Thisreportisavailableonthe
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Addressing food access in low-income communities involves implementing strategies and programs to ensure that individuals living in these areas have access to healthy and affordable food options.
Government agencies, non-profit organizations, and community groups are typically responsible for addressing food access in low-income communities.
To fill out addressing food access in low-income, organizations can conduct assessments, develop partnerships, implement interventions, and evaluate impact.
The purpose of addressing food access in low-income communities is to reduce disparities in access to healthy food options and improve overall community health.
Information that may need to be reported includes demographics of the community, availability of grocery stores, farmers markets, food assistance programs, and success of interventions.
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