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Food Buying Guide for Child Nutrition Programs VEGETABLES and FRUITSSection 2 Vegetables (All Vegetable Subgroups) 1. Food As Purchased, AP2. Purchase Unit3. Servings Per Purchase Unit, EP4. Serving

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Section 2 vegetables all refers to a specific portion of a form or document that pertains to reporting information about vegetable products.

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Information such as product details, quantity, supplier information, and destination of the vegetable products must be reported on section 2 vegetables all.

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