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Food Buying Guide for Child Nutrition Programs VEGETABLES STARCHY SUBGROUPVegetables Starchy Subgroup 1. Food As Purchased, AP2. Purchase Unit3. Servings Per Purchase Unit, EP4. Serving Size per Meal

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What is starchy subgroup?

Starchy subgroup refers to a classification of foods that are high in starch content, such as potatoes, corn, and rice.

Who is required to file starchy subgroup?

Any food manufacturer or distributor that produces or sells products within the starchy subgroup category may be required to file starchy subgroup.

How to fill out starchy subgroup?

To fill out starchy subgroup, one must categorize the products into the starchy subgroup, provide information such as quantity produced or sold, and submit the report to the relevant authority.

What is the purpose of starchy subgroup?

The purpose of starchy subgroup is to track the production and sale of starchy foods to ensure compliance with regulations and standards.

What information must be reported on starchy subgroup?

Information such as quantity produced or sold, product type, and any relevant certifications or testing results may need to be reported on starchy subgroup.

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