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Whole Grains What is a whole grain? A whole grain consists of the entire grain seed of a plant. This seed, also known as the kernel, is made up of three key parts: the bran, the germ, and the endosperm.

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What is whole grains?

Whole grains are grains that contain the entire grain seed, including the bran, germ, and endosperm.

Who is required to file whole grains?

Food manufacturers and processors are required to file whole grains if they use whole grains in their products.

How to fill out whole grains?

Whole grains can be filled out by providing information on the quantity of whole grains used in the products, the type of whole grains used, and the source of the whole grains.

What is the purpose of whole grains?

The purpose of whole grains is to provide consumers with information about the use of whole grains in food products and promote the consumption of whole grains for health benefits.

What information must be reported on whole grains?

The information that must be reported on whole grains includes the quantity of whole grains used, the type of whole grains used, and the source of the whole grains.

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