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National School Lunch Program (SLP) Five day Lunch Menu Planning Form for Ages 34 (October 1, 2017, through September 30, 2019) The U.S. Department of Agriculture's (USDA) final rule, Child and Adult
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Five-day lunch menu planning is the process of deciding and organizing the meals that will be served over a five-day period in a school or organization.
Schools and organizations that provide meals to students or members are required to file five-day lunch menu planning.
Five-day lunch menu planning can be filled out by listing the meals for each day, including details such as main courses, side dishes, and beverages.
The purpose of five-day lunch menu planning is to ensure that meals are balanced, nutritious, and meet dietary requirements.
Information such as meal components, portion sizes, ingredients used, and allergen information must be reported on five-day lunch menu planning.
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