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Orientation to School Nutrition Management Food Production and Operation Management Participants Workbook Time: 2 hours Key Area 2: Operations Learning Code: 20002017Food Production and Operation
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Food production and operation involves the process of preparing, manufacturing, handling, and storing food products.
Any individual or company involved in food production and operation is required to file the necessary documentation.
To fill out food production and operation forms, one must provide detailed information about the production process, ingredients used, storage methods, and other relevant data.
The purpose of food production and operation is to ensure the safety, quality, and compliance of food products being produced and distributed to consumers.
Information such as production processes, ingredients used, storage conditions, sanitation practices, and quality control measures must be reported on food production and operation forms.
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