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Pancakes USDA Recipe B130 Meal Components: Grains, Meat / Meat AlternateIngredients Wholewheat flyweight 2 lbB1350 Servings Measure 1 qt 3 1/2 camshaft 4 lb100 Servings Measure 3 qt 3 cupsDirections
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Pancakes - USDA recipe is a standardized recipe developed by the United States Department of Agriculture for preparing pancakes.
Restaurants, food manufacturers, and any food establishments that serve pancakes are required to follow the USDA recipe.
To fill out the pancakes - USDA recipe, follow the instructions provided in the standardized recipe including the ingredients and cooking instructions.
The purpose of the pancakes - USDA recipe is to ensure consistency in the preparation of pancakes across different food establishments.
The information that must be reported on the pancakes - USDA recipe includes the list of ingredients, measurements, and cooking methods.
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