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Food service Organizations Ninth EditionCHAPTER15Meals, Satisfaction, and AccountabilityFoodservice Organizations, 9e Gregory 2017 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458
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Foodservice organizations are establishments that prepare and serve food to customers, such as restaurants, cafes, and catering companies.
Foodservice organizations are required to file their financial information with the relevant authorities, such as the IRS or state revenue department.
Foodservice organizations can fill out their financial information by using accounting software, hiring a professional accountant, or manually filling out the necessary forms.
The purpose of foodservice organizations is to provide food and beverage services to the public, generate revenue, and contribute to the economy.
Foodservice organizations must report their revenue, expenses, profits, losses, and other financial details on their filings.
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