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Pro Start Year Two Chapter 6
Marketing the Menu
1. Give the class information using PowerPoint on the types of menus. Divide
into 6 groups. Hand out menus that are labeled as to what type. Hand out
research
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What is prostart year two chapter?
Prostart year two chapter is a part of the Prostart program which focuses on second year students learning more advanced culinary skills.
Who is required to file prostart year two chapter?
Second year Prostart students are required to complete and file the prostart year two chapter.
How to fill out prostart year two chapter?
Prostart year two chapter can be filled out by following the guidelines provided by the Prostart program instructors.
What is the purpose of prostart year two chapter?
The purpose of prostart year two chapter is to assess the culinary skills and knowledge acquired by second year Prostart students.
What information must be reported on prostart year two chapter?
Prostart year two chapter must include details on the dishes prepared, techniques used, ingredients utilized, and evaluations from instructors.
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