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USU FSM HACCP/STANDARDIZED RECIPE TEMPLATEHACCP/Standardized Recipe Name HACCP Process: 1No Cook Ingredients 2Cook & Same Day Serve 3Cook, Cool, Reheat, Server Servings WeightServing Size Pan Size

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What is usu fssm haccpstandardized recipe?

A standardized recipe for food safety management in the hospitality industry.

Who is required to file usu fssm haccpstandardized recipe?

All food service establishments are required to file.

How to fill out usu fssm haccpstandardized recipe?

The recipe must be filled out with all ingredients, measurements, cooking instructions, and critical control points for food safety.

What is the purpose of usu fssm haccpstandardized recipe?

The purpose is to ensure consistent preparation of food, minimize food safety risks, and comply with regulations.

What information must be reported on usu fssm haccpstandardized recipe?

All ingredients, measurements, cooking instructions, and critical control points for food safety.

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