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105 CMR 410.000: MINIMUM STANDARDS OF FITNESS FOR HUMAN HABITATION (STATESANITARY CODE, CHAPTER II) Section 410.001: 410.002: 410.003: 410.010: 410.020: 410.100: 410.150: 410.151: 410.152: 410.180: 410.190: 410.200: 410.201: 410.202: 410.250: 410.251: 410.252: 410.253: 410.254: 410.255: 410.256: 410.257: 410.258: 410.280: 410.281: 410.300: 410.350: 410.351: 410.352: 410.353: 410.354: 410.400: 410.401: 410.402: 410.430: 410.431: 410.450: 410.451: 410.452: 410.480: 410.481: 410.482: 410.483: 410
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Kitchen facilities refer to the equipment and amenities available in a kitchen.
Food establishments and businesses with kitchen facilities are required to file information about their kitchen facilities.
To fill out kitchen facilities, businesses need to provide details about the equipment, appliances, and amenities available in their kitchen.
The purpose of kitchen facilities is to ensure that food establishments are equipped with the necessary tools to prepare and store food safely.
Businesses must report details about the types of equipment, appliances, and amenities available in their kitchen.
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