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Braxton County HACCP Based Standard Operating Procedures Revised August 08, 2016Table of ContentsHACCPBASED STANDARD OPERATING PROCEDURES (SOPS) 08/08/2016ii HACCPBased Standard Operating Procedures
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Braxton County HACCP is based on the principles of Hazard Analysis and Critical Control Points.
All food businesses in Braxton County are required to file HACCP based on their operations.
To fill out Braxton County HACCP, businesses must conduct a hazard analysis, identify critical control points, establish monitoring procedures, and maintain proper records.
The purpose of Braxton County HACCP is to ensure the safety of food products and prevent hazards during the production process.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on Braxton County HACCP.
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