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Harvest Equipment Cleaning and Maintenance Procedure P20091.0Purpose and Scope1.1This procedure describes the process for cleaning and maintaining the equipment used for harvesting produce.1.2This
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Harvest equipment cleaning refers to the process of cleaning equipment used for harvesting to prevent the spread of pests and diseases.
All farmers and agricultural workers who use harvesting equipment are required to file harvest equipment cleaning reports.
To fill out harvest equipment cleaning reports, farmers must include details of the equipment used, cleaning methods, and any pest or disease findings.
The purpose of harvest equipment cleaning is to prevent the spread of pests and diseases in agriculture, protecting crops and maintaining food safety.
Information such as equipment used, cleaning methods, pest or disease findings, and date of cleaning must be reported on harvest equipment cleaning reports.
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