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Foodborne IllnessCausing Organisms in the U.S. WHAT YOU NEED TO KNOW While the American food supply is among the safest in the world, the Federal government estimates that there are more than 76 million

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What is foodborne illness-causing organisms in?

Foodborne illness-causing organisms refer to bacteria, viruses, or parasites that can contaminate food and lead to sickness when consumed.

Who is required to file foodborne illness-causing organisms in?

Food establishments and healthcare facilities are required to file reports on foodborne illness-causing organisms.

How to fill out foodborne illness-causing organisms in?

To fill out information on foodborne illness-causing organisms, details such as the type of organism, date of illness, and affected individuals must be reported.

What is the purpose of foodborne illness-causing organisms in?

The purpose of reporting foodborne illness-causing organisms is to track and investigate outbreaks for public health safety.

What information must be reported on foodborne illness-causing organisms in?

Information such as the type of organism, source of contamination, affected individuals, symptoms, and treatment must be reported on foodborne illness-causing organisms.

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