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Opinion See corresponding editorial on page 497. Saturated fat, carbohydrate, and cardiovascular disease14 Patty W SiriTarino, QI Sun, Frank B HU, and Ronald M KraussINTRODUCTIONSaturated fat intake
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Saturated fat and carbohydrate are types of macronutrients found in food that provide energy to the body.
Food manufacturers and processors are required to file information about the saturated fat and carbohydrate content of their products.
To fill out the saturated fat and carbohydrate information, companies must analyze the ingredients and nutritional content of their food products.
The purpose of reporting saturated fat and carbohydrate content is to provide consumers with information about the nutritional value of the food they are consuming.
Companies must report the amount of saturated fat and carbohydrate present in their food products per serving.
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