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RECIPE TEMPLATERecipe Name: Dan Man Chef: Charles DiMaggio C.E.C. Preparation Time: Servings: 4 Entire size Yield: 810 side dish portions Quantity 1 6 2 2 3 1 Unit bunch ounces tablespoons cup teaspoons
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The recipe name dan-dan mein typically refers to a spicy Sichuan noodle dish with minced meat and a sesame paste-based sauce.
There is no specific entity required to file a recipe name like dan-dan mein, as it is a common dish that can be prepared by individuals or food establishments.
To make dan-dan mein, one would need to follow a recipe that includes ingredients such as noodles, minced meat, sesame paste, soy sauce, and various spices.
The purpose of dan-dan mein is to provide a flavorful and satisfying noodle dish with a spicy kick, popular in Sichuan cuisine.
Information such as the ingredients used, cooking instructions, and any variations or personal touches added to the dish can be reported for dan-dan mein.
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