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INTRODUCTION Nutrition Labelling W I T H Footwork 8 JANUARY 2016January 2016 Copyright 2016 Paris Software (Australia) Pty Ltd. All rights reserved. No part of this publication may be reproduced,
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Nutrition labelling is the information provided on food packaging that lists the nutritional content of the product.
Food manufacturers and producers are typically required to provide nutrition labelling on their products.
Nutrition labelling is filled out by listing the amount of calories, fats, carbohydrates, proteins, and other nutrients present in the product.
The purpose of nutrition labelling is to inform consumers about the nutritional content of the food product they are purchasing, helping them make informed decisions about their diet.
Nutrition labelling must include information such as serving size, calories, fats, cholesterol, sodium, carbohydrates, proteins, vitamins, and minerals.
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