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Introduction to food hygiene
Screen description5. Cleaning product stored beside food on
tablets screen shows a kitchen scene with a
number of hazards to food safety. As a starting
point
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What is introduction to food hygiene?
Introduction to food hygiene is a course or training program that educates individuals on the safe handling and preparation of food to prevent foodborne illnesses.
Who is required to file introduction to food hygiene?
Food handlers, food service workers, and anyone involved in the food industry are required to file introduction to food hygiene.
How to fill out introduction to food hygiene?
Introduction to food hygiene can be filled out online through the designated website or through a certified training provider.
What is the purpose of introduction to food hygiene?
The purpose of introduction to food hygiene is to ensure that individuals handling food are aware of proper hygiene practices to prevent food contamination and foodborne illnesses.
What information must be reported on introduction to food hygiene?
Information such as personal details, contact information, training completion date, and certification number must be reported on introduction to food hygiene.
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