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HACCP PlanningHACCP PlanningTable o off C Con often ends ts Module Tasks............................................................................................. 3 Add a Schematic...............................................................................................................
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HACCP planning is a systematic approach to identify, evaluate, and control food safety hazards.
Food businesses, particularly those involved in the production, handling, and serving of food, are required to file HACCP planning.
HACCP planning involves conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, corrective actions, and verification procedures.
The purpose of HACCP planning is to prevent food safety hazards and ensure food safety.
Information such as hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, and verification procedures must be reported on HACCP planning.
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