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JOB POSTING Date:October 25th, 2017Position Title:Food & Beverage Supervisor/SommelierLocation:Abandon Dunes Golf ResortReports To:Assistant Director, Food & Beverage Start Date:Immediate opportunityApplication
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A food and beverage supervisor/sommelier is responsible for overseeing all aspects of food and beverage service within a hospitality establishment, including managing staff, inventory, and customer satisfaction.
Food and beverage supervisors/sommeliers are typically required to file reports related to their job responsibilities with their employer or relevant regulatory authorities.
To fill out a food and beverage supervisor/sommelier report, you will need to provide details on your daily tasks, any issues or challenges you encountered, and any improvements or recommendations you have for the future.
The purpose of a food and beverage supervisor/sommelier is to ensure the smooth operation of food and beverage service, maintain high standards of quality and customer satisfaction, and drive profitability for the establishment.
Information that must be reported on a food and beverage supervisor/sommelier report may include staff performance, inventory levels, customer feedback, and financial data.
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