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Nutritional Analysis Manual A guide to demonstrating compliance with the nutritional requirements for food and drink in schools (Scotland) regulations 2008 Revised December 2016Table of Contents 1×Introduction2.×Minimum
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The nutritional analysis manual is a document that details the nutritional content of food products.
Food manufacturers and distributors are required to file a nutritional analysis manual.
The nutritional analysis manual must be filled out by providing detailed information on the nutritional content of food products.
The purpose of the nutritional analysis manual is to ensure transparency and accuracy in reporting the nutritional content of food products.
The nutritional analysis manual must include details such as calories, fats, sugars, proteins, vitamins, and minerals present in the food products.
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