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USDA's Flavonoid Database: Flavonoids in FruitAgricultural Research Services. E. Gerhard, MS, J.M. Hardly, PhD, S.A. Bharat, MS, G.R. Beecher, PhD, R.F. Doherty, PhD, J.M. Holden, MS, D.B. Horowitz,
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The USDA Flavonoid Database is a comprehensive resource that contains information about the flavonoid content of various foods.
Food manufacturers, researchers, and other individuals or organizations involved in the analysis of flavonoids in foods are typically required to file information with the USDA Flavonoid Database.
To fill out the USDA Flavonoid Database, users must input accurate data about the flavonoid content of specific foods using the provided format and guidelines.
The purpose of the USDA Flavonoid Database is to provide a centralized repository of information on the flavonoid content of foods for research, nutritional analysis, and public health purposes.
Users must report detailed information about the types and amounts of flavonoids present in specific foods, as well as any relevant methodologies and sources of data.
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