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Fact Sheet
Use Low fat Milk, Cheese, and Yogurt
for Healthier School Meals
Key Issues:
The vast majority of children
do not get the recommended
amount of calcium (for 913-year-olds, only 5 percent
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What is use low-fat milk cheese?
Low-fat milk cheese is a type of cheese made from milk that has had most of the fat content removed during the cheese-making process.
Who is required to file use low-fat milk cheese?
Any individual or organization involved in the production, distribution, or sale of low-fat milk cheese may be required to file use low-fat milk cheese.
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To fill out use low-fat milk cheese, you will need to provide information about the quantity of low-fat milk cheese produced, distributed, or sold, as well as any other relevant information requested on the form.
What is the purpose of use low-fat milk cheese?
The purpose of use low-fat milk cheese is to track the production, distribution, and sale of low-fat milk cheese to ensure compliance with regulations and standards.
What information must be reported on use low-fat milk cheese?
Information that must be reported on use low-fat milk cheese may include the quantity of low-fat milk cheese produced, distributed, or sold, as well as production methods and ingredients used.
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