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Grains in School Nutrition Programs FACT SHEETOunce Equivalencies (oz EQ) All grain products served must be credited based on per ounce equivalent (oz EQ) standards. Program operators can credit oz

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What is grains in school nutrition?

Grains in school nutrition refer to foods such as bread, pasta, rice, and cereal that are a part of a balanced meal provided to students.

Who is required to file grains in school nutrition?

School nutrition staff or administrators are usually responsible for filing grains in school nutrition.

How to fill out grains in school nutrition?

Grains in school nutrition can be filled out by documenting the type and amount of grain products included in meals provided to students.

What is the purpose of grains in school nutrition?

The purpose of grains in school nutrition is to ensure that students receive a balanced and nutritious meal that includes the necessary amount of grains.

What information must be reported on grains in school nutrition?

The information reported on grains in school nutrition typically includes the type of grain product, the amount served, and the number of students receiving the meal.

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