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Nutrients 2015, 7, 79147924; DOI:10.3390/nu7095373OPEN ACCESS nutrients
ISSN 20726643
www.mdpi.com/journal/nutrients
ArticleStandardization of the Food Composition Database Used in the
Latin American
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What is standardization of form food?
Standardization of form food is the process of establishing consistent specifications and regulations for the production and labeling of various food products.
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Food manufacturers, distributors, and retailers are required to file standardization of form food.
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The purpose of standardization of form food is to ensure that food products meet quality and safety standards, and to provide consumers with accurate information about the products they purchase.
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Standardization of form food typically requires information such as product name, ingredients, nutritional information, packaging details, and manufacturing process.
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