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September 2016Horticulture/Vegetables/201602Fruit and Vegetable Organic Certification Basics
Tiffany Vaughan and Dan Frost
Introduction
Organic certification allows a farm to sell their
products labeled
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What is fruit and vegetable organic?
Organic refers to fruits and vegetables that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms.
Who is required to file fruit and vegetable organic?
Farmers and producers who grow or sell organic fruits and vegetables are required to file organic certification.
How to fill out fruit and vegetable organic?
To fill out fruit and vegetable organic certification, farmers must provide detailed documentation of their farming practices and undergo rigorous inspections.
What is the purpose of fruit and vegetable organic?
The purpose of fruit and vegetable organic certification is to ensure that fruits and vegetables are grown in a sustainable and environmentally friendly manner.
What information must be reported on fruit and vegetable organic?
Information that must be reported on fruit and vegetable organic certification includes farm location, crop rotation practices, pest management strategies, and seed sourcing.
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