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Michigan Department of Education Grants Coordination and School Support School Nutrition Training and Programs P.O. Box 30008 Lansing, MI 48909TABLE OF CONTENTS 1. MENU PLANS/MEAL PATTERNS Menu Planning

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What is menu planning systems?

Menu planning systems are tools or processes that help organizations plan and organize their menus, typically used in food service establishments to ensure a balanced and varied selection of food offerings.

Who is required to file menu planning systems?

Food service establishments such as restaurants, cafeterias, and catering services are required to implement menu planning systems.

How to fill out menu planning systems?

Menu planning systems can be filled out by including information on meal options, nutritional content, portion sizes, and pricing. This can be done manually or using specialized software.

What is the purpose of menu planning systems?

The purpose of menu planning systems is to help food service establishments create balanced and appealing menus that meet nutritional guidelines, satisfy customer preferences, and optimize profitability.

What information must be reported on menu planning systems?

Menu planning systems should include information on the food items offered, nutritional content, ingredients, portion sizes, pricing, and any special dietary considerations.

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